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It's amazing how little actual meat he manages to get out of a whole duck

Unbelievable! In a spectacular restaurant, with quality live music, the couple in the background, who are not young, didn't leave their cell phones and didn't exchange a word! We are truly lost!

honestly, i think it looks fuckin gross.

Me: Use an apron, your suit is to classy.

French food is so disgusting. Uncooked duck, which is gamey at any temperature, topped with blood and cognac. May as well throw a used tampon in there also.

Garuntee you would eat that as slow as a snail. God bless this man.

What’s crazy is this video was next to a brain cancer removal video …. Same amount of gore …. WTF

Myoglobin. Not blood. You'd expect that he knows this.

Non sono un esperto ma credo che lo zucchero sia stato tenuto troppo sul fuoco 🤔

EXPENSIVE PRETENTIOUS CRAP

Congratulations on your wedding day, beautiful couple wonderful video

Finalmente un vero cameriere, mi fa tornare indietro di 60 anni "Savini Milano". Grazie

Fabulous ! Absolutely Fabulous !

Il burro si mette prima dello,zucchero. Ciaoo

we are cutting bones here ; and this video is the first time i talk to guest

Grand Marnier and Tabasco? I stopped at this stage. Should be prepared with Madeira (and obviously no tabasco).

Is that it..? Wtf . Where's the rest of it...?

I'm 100% certain that someone created this recipe by accident.

Un garçon de table qui fait de l'esprit de bottines: insupportable !

Esse chef fala demais, eu já estava com com "água na boca", querendo provar logo esse Crepe maravilhoso :)

Exquisite dish fits for kings,emperors and gentlemen of wealth and taste😋🤣👍

Had the pleasure of eating this dish some years ago at the La Couronne, in Rouen, France. I like Diego's showmanship here much better, and the color of the sauce looks way more appetizing!

the moment he chopped off the first leg, i was impressed already. wow

"can you please just bring the finished dish? I am hungry"

they were way to overdressed for the occasion imo

Ich würde den Albinokellner gerne beschmatzne und besaugne

My father was friend to Michael and 1997 we were all together in Mallorca one week together. Depending on my French from School we got quickly friends and I remember a dinner we had together. To find the right tomatoes we spend 4 hours on different markets..Micheal was smelling them and he told me. Martin, not good enough and we drove to next and finally find the ones he liked. This is what a Grand Chef do even if he visit my father on Holidays...amazing commitment to do the best cooking results in every situation.

Once a very hungry man asked why people bother with boiling potatoes, it tested good as is

boat got some dirty laundry doe

Macaulay Culkin plates the meat in such a precise manor!

Not a very good day for the duck

Think about what this dish actually is. The thing of nightmares. A disgusting dish.

As basil fawlty says, if you don’t like duck, you’re rather stuck

Absolutely disgusting 🤢

what is the cost of this duck dish?

Any time Vivaldi's Spring starts playing, you know it's time to tie the cravat and lift the pinky

yeah but raw duck ???

wow i have been waiting for 8 years for your new video.

Yea thats sounds okay, but do yall got any cheeseburgers?

I want that Sauce!!!

This type of performative food service is so antiquated. Who really wants this at table side?

"Un restaurant avec chambres" sounds to me like: "We know you have no clue of finfe dining. But look, we have different roomes. This must be an haute cuisine restaurant".

Diego is a narcissist

Pomp

Boring

bravo

The blonde waiter❤

👌

Sir, this a Wendy's.

Heres your food, that will be $30k + tip + tax.